The bloggers of Cagayan de Oro, or CDOBloggers, hosted its first ever Kagayan Experience Food Tour last November 13 - 17, 2018. It was so timely because it was also the organization's 10th year anniversary. The Food Tour was more memorable because another group of bloggers - Iligan and Manolo Fortich bloggers - joined in the fun.
The first day of the tour started last November 13, 2018. I wasn't able to join other tours as I have some motherly duties to do earlier that day. I think they went first to Bigby's and then Cucina Higala. I was only able to catch up in the afternoon despite the heavy rains. Anyways, below are the pictures and summary of the tour that I joined:
1. Pane e Dolci - "Take a break from the ordinary". Pane e dolci is known for their Sylvannas and other yummy Cakes (I love the Opera cake!). They also offer Meals, Civet Coffee and Specialty Coffee.
During the tour, they showed us how their famous coffee was made. They served to us the coffee with ensaymada. Thank you for the treat and for the Sylvannas giveaway :-p
|At the 2nd floor of Pane e Dolci|
|Sylvannas - Simply the best!|
2. Boy Zugba - a Filipino restaurant that offers Sinugba, Bilao, Boodle, Kinilaw and many, many more. The latest addition to their menu is called SOSPA or Sisig Oh Salad Pa.
It was the last stop that night for our Food tour. Below were some of the foods they served for dinner. Boy Zugba is really the best place to go if you're looking for a Filipino food. They have the best Pancit (Pancit sa Pulis), cheezy chorizo, grilled food and kinilaw.
|Chicken ala Carte|
|Kinilaw placed in a Bamboo chamber---and with seaweeds (latô)|
|SOSPA - Sisig Oh Salad Pa!|
|Buttered Chicken, Squid with Lumpia Shanghai & different dips|
|Me - happy at Boy Zugba despite the heavy rainfall outside :-D|
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