Sunday, January 10, 2010

Yummy Sunday: Ampalaya



This is my Yummy Sunday Entry, Ampalaya or better known as Bitter Melon/Gourd. I never like eating this before but miracle of miracles, I forced myself to eat this very rich in iron vegetable and fortunately, I succeeded. Believe me, it was only late 2009 when I began eating this. I even cooked this myself and I've got to thank Knorr soysauce also for making this food a much tastier to eat.

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3 comments:

Kero January 11, 2010 at 5:22 PM  

hehe. same here. i only eat this when it is cooked as an omelet or with pinakbet :)

my entry is here http://kcelebration.blogspot.com/2010/01/cinnabon-roll-bake.html

Perfectly Blended January 11, 2010 at 11:50 PM  

Your ampalaya looks yummy and colorful. Ampalaya is one of my favorite vegetable.

Ane Fallarme February 2, 2010 at 11:18 AM  

I don't like ampalaya before too! Actually, I don't eat a lot of vegetables, and I used avoid it as much as I can.. :D But when I got married, I started eating it and it's not that bad at all... :D Now, the 2 veges that I hated and never tried to eat before I got married, okra and ampalaya are my favorite veges now... :D

I cook something kind of similar to this every week, because I'm told ampalaya is also great for the skin, I put ground beef in it and egg, as well as the ampalaya, but skip the tomatoes because B is allergic... but it tastes just as good... :D Chakai and Lucas loves it! :)

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